Afternoon Chai (Tea)
(Served from 11:30 am - 3:00 pm)
Our menu features variety of finger sandwiches (Hot & COLD), salad, tantalizing collection of tea and desserts.
(Served from 5:00 pm - 9:30 pm)
Chef’s favorite Entrees
Panthe Kaukswe — 16
Burmese rice noodle bold flavored soup with succulent bone in chicken and soft boiled egg
Pazoon Kaukswe — 18
Burmese rice noodle bold flavored soup with jumbo shrimp
Mutton — 18
Goat meat prepared in chef’s special spices served with basmati rice. Most Delicious!!
Litti Chokha — 15
Spice filled dumplings with roasted tomatoes, eggplant and potato mash. Bihar’s most iconic dish. 1st restaurant to serve in tristate area
Chicken Biryani — 16
Slow cooked rice with worldly spices, flavor galore | Lamb - 3 |
Karela — 15
Bitter melon, onions, and potatoes with dry spices.