Afternoon Chai (Tea)

(Served from 11:30 am - 3:00 pm)

Our menu features variety of finger sandwiches (Hot & COLD), salad, tantalizing collection of tea and desserts.


(Served from 5:00 pm - 9:30 pm)

Chef’s favorite Entrees

Panthe Kaukswe — 16

Burmese rice noodle bold flavored soup with succulent bone in chicken and soft boiled egg

Pazoon Kaukswe — 18

Burmese rice noodle bold flavored soup with jumbo shrimp

Mutton — 18

Goat meat prepared in chef’s special spices served with basmati rice. Most Delicious!!

Litti Chokha — 15

Spice filled dumplings with roasted tomatoes, eggplant and potato mash. Bihar’s most iconic dish. 1st restaurant to serve in tristate area

Chicken Biryani — 16

Slow cooked rice with worldly spices, flavor galore | Lamb - 3 |

Karela — 15

Bitter melon, onions, and potatoes with dry spices.